Happy (belated) New Year, my dear readers!
I spent the first 12 days of 2012 procrastinating and that was for multiple reasons.
In February, I have to sit an interim examination at culinary school which means I have fours hours and a room full of equipment to produce two quiches, about 20 to 30 phyllo pastry turnovers and one “page” of chocolate writing as you’d put it on a special cake. Oh, and I have to decorate a table on which I can arrange my products like you would in a shop window.
In March, I’ll get another couple of hours to do the theory: f
Still wondering why I procrastinate?
Procrastination always works better on vacation so after a terrific New Year’s Eve party at my house, I packed my bags and went off to see some friends (and heaps of snow) in Austria.
I visited some really nice places, did quite a bit cross-country skiing and snow shovelling and ate the most delicious cakes ever.
I think I might just put up a little gallery for you so that you can get an impression of what I got up while trying not to worry too much about the upcoming exams.
I see quite a few of my fellow bloggers out there have set themselves goals for 2012 and as much as I enjoy to read about these, I would also love to hear about what my readers want to achieve this year.
So what are your resolutions for the next 12 months?
