I’m going to a wedding tomorrow.
Except… I’m not invited.
Well, don’t get me wrong – I am welcome there.
I’m just not going to be a normal guest.
I’ve been “hired” by one of my best friends to attend her sister’s wedding as a photographer and waitress.
Working in hospitality since I was 15, it’s not the waiting job that bugs me.
During my journalism training, I bought a wonderful DSLR camera – and was able to handle it, too.
Until that fateful day we wrote a test on the theory behind that damn thing – and I got everything mixed up and can’t remember a single thing about it ever since.
F-Stop, aperture, shutter speed, ISO – when I hear these things I get that same cold shiver down my back I got in secondary school during Maths and Chemistry lessons.
But anyways – what I was originally going to tell you about was my little prezzie I just prepared for the bride and groom.
I think I’m not expected to bring something, because technically I’m staff, but I just think it’s a nice gesture to bring at least a beautiful card or something along.
So I designed and printed a “Congratulations” card and then turned to the Goddess of Baking, Bakerella, for advice.
She posted a cookie mix-gift-idea (called “Cowboy Cookies“) a while ago and I’ve been wanting to try this ever since.
Last week I found some suitable mason jars, so I quickly made up my own mix (changed it only slightly) and labelled it appropriately enough “Wedding Cookies”:
250 g flour
1 teaspoon baking powder & some baking soda
220 g oats
200 g Smarties
120 g brown sugar
100 g white sugar
70 – 100 g chopped peanuts
All they have to do now is mix everything in a large bowl and add either 250 g melted butter or oil and one egg, form little balls and put them on a tray that goes into the oven for about ten minutes.
Depending on the size of the jars you use, you might want to add some more peanuts (or Smarties, if you’re able to estimate the remaining capacity by the time you add them).